BARBERINO RANGE
Grappe nobili
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Grappa from Chianti marc
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Grappa from Brunello marc
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Grappa from Vernaccia marc
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PRODUCT: Grappa made from marc of grapes suitable for the production of Chianti wine
RAW MATERIAL: fermented marc from the first pressing, coming from the Chianti area
SPECIES OF VINES: Sangiovese, black Canaiolo, Tuscan Trebbiano and Chianti Malvasia
ASPECT: crystalline
AROMATIC PROFILE: stimulating, persistent
TASTE: intense, balanced, with slightly fruity final sensations
CODE G0001N
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PRODUCT: Grappa made from marc of grapes suitable for the production of Brunello di Montalcino wine
RAW MATERIAL: fermented marc of fresh, lightly pressed grapes suitable for the production of Brunello di Montalcino wine
SPECIES OF VINES: Big Sangiovese
ASPECT: clear, adamantine
AROMATIC PROFILE: rich of unusual scents and intense fragrances
TASTE:decided, unmistakable, round
CODE G0002N
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PRODUCT: Grappa made from marc of Vernaccia di San Gimignano
RAW MATERIAL: fresh, semifermented marc coming from the San Gimignano area
SPECIES OF VINES: Vernaccia di San Gimignano
ASPECT: clear
AROMATIC PROFILE: unique, delicate, slightly fruity
TASTE: quiet, mellow, round
CODE G0003N
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General characteristics:
DISTILLATION METHOD: continuous direct vapour distillation and redistillation of the condensed alcohol in vacuum columns
REFINING: 6/12 months in stainless steel tanks
ALCOHOLIC CONTENT: 43%Vol
SERVING TEMPERATURE: 9/12 C°
RECOMMENDED GLASS: tulip
PACK: 6 x 0.5 lt. bottles
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Fiaschi
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Grappa from Chianti marc
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PRODUCT: Grappa made from marc of grapes suitable for the production of Chianti wine
RAW MATERIAL: fermented marc from the first pressing, coming from the Chianti area
SPECIES OF VINES: Sangiovese, black Canaiolo, Tuscan Trebbiano and Chianti Malvasia
DISTILLATION METHOD: continuous distillation with direct steam and redistillation of alcoholic phlegmas with vacuum columns
FINING: 6/12 months in stainless steel tanks
ASPECT: crystalline
AROMATIC PROFILE: stimulating, persistent
TASTE: intense, balanced, with slightly fruity final sensations
ALCOHOLIC STRENGTH: 43% vol.
SERVING TEMPERATURE: 9/12°C
SUGGESTED GLASS: tulip-shaped
PACKAGING: 4 bottles of 2,00 lt. CODE G0004N
PACKAGING: 6 bottles of 0.500 lt. CODE G0005N
PACKAGING: 6 bottles of 1,00 lt. CODE G0006N
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Mignon
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Grappa from Chianti marc
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PRODUCT: Grappa made from marc of grapes suitable for the production of Chianti wine
RAW MATERIAL: fermented marc from the first pressing, coming from the Chianti area
SPECIES OF VINES: Sangiovese, black Canaiolo, Tuscan Trebbiano and Chianti Malvasia
DISTILLATION METHOD: continuous distillation with direct steam and redistillation of alcoholic phlegmas with vacuum columns
FINING: 6/12 months in stainless steel tanks
ASPECT: crystalline
AROMATIC PROFILE: stimulating, persistent
TASTE: intense, balanced, with slightly fruity final sensations
ALCOHOLIC STRENGTH: 43% vol.
SERVING TEMPERATURE: 9/12°C
SUGGESTED GLASS: tulip-shaped
PACK: 40 fiaschetti x lt. 0,100 CODE G0012N
PACK: 48 miniatures x lt. 0,100 CODE G0007N
PACK: 48 miniatures x lt. 0,040 COD. G0009N
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Mignon sale e pepe
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Grappa from Chianti marc
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PRODUCT: Grappa made from marc of grapes suitable for the production of Chianti wine
RAW MATERIAL: fermented marc from the first pressing, coming from the Chianti area
SPECIES OF VINES: Sangiovese, black Canaiolo, Tuscan Trebbiano and Chianti Malvasia
DISTILLATION METHOD: continuous distillation with direct steam and redistillation of alcoholic phlegmas with vacuum columns
FINING: 6/12 months in stainless steel tanks
ASPECT: crystalline
AROMATIC PROFILE: stimulating, persistent
TASTE: intense, balanced, with slightly fruity final sensations
ALCOHOLIC STRENGTH: 43% vol.
SERVING TEMPERATURE: 9/12°C
SUGGESTED GLASS: tulip-shaped
PACKAGING: 2 fiaschetti lt. 0,100 CODE G0008N
After consumption, the grappa bottles can be used as salt and pepper pots
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Grappe del chianti
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Grappa from Chianti marc
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PRODUCT: Grappa made from marc of grapes suitable for the production of Chianti wine
RAW MATERIAL: fermented marc from the first pressing, coming from the Chianti area
SPECIES OF VINES: Sangiovese, black Canaiolo, Tuscan Trebbiano and Chianti Malvasia
DISTILLATION METHOD: continuous distillation with direct steam and redistillation of alcoholic phlegmas with vacuum columns
FINING: 6/12 months in stainless steel tanks
ASPECT: crystalline
AROMATIC PROFILE: stimulating, persistent
TASTE: intense, balanced, with slightly fruity final sensations
ALCOHOLIC STRENGTH: 43% vol.
SERVING TEMPERATURE: 9/12°C
SUGGESTED GLASS: tulip-shaped
PACKAGING : lt. 0,700 CODE G0030N
PACKAGING : lt. 0,500 CODE G0032N
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Grappa from Chianti marc
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PRODUCT: Grappa made from marc of grapes suitable for the production of Chianti wine
RAW MATERIAL: fermented marc from the first pressing, coming from the Chianti area
SPECIES OF VINES: Sangiovese, black Canaiolo, Tuscan Trebbiano and Chianti Malvasia
DISTILLATION METHOD: continuous distillation with direct steam and redistillation of alcoholic phlegmas with vacuum columns
FINING: 6/12 months in stainless steel tanks
ASPECT: crystalline
AROMATIC PROFILE: stimulating, persistent
TASTE: intense, balanced, with slightly fruity final sensations
ALCOHOLIC STRENGTH: 43% vol.
SERVING TEMPERATURE: 9/12°C
SUGGESTED GLASS: tulip-shaped
PACKAGING: 6 bottles lt. 0,700 CODE G0033N
PACKAGING: 6 bottles lt. 1 CODE G0035N
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Riserve
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Grappa reserve
from Chianti marc
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Grappa reserve
from Brunello marc
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Grappa reserve
from Vernaccia marc
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PRODUCT: Grappa made from marc of grapes suitable for the production of Chianti wine
RAW MATERIAL: fermented marc from the first pressing, coming from the Chianti area
SPECIES OF VINES: Sangiovese, black Canaiolo, Tuscan Trebbiano and Chianti Malvasia
ASPECT: clear, straw-yellow
AROMATIC PROFILE: stimulating, persistent
TASTE: intense, balanced, with slightly fruity final sensations
CODE I0009N
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PRODUCT: Grappa made from marc of grapes suitable for the production of Brunello di Montalcino wine
RAW MATERIAL: fermented marc of fresh, lightly pressed grapes suitable for the production of Brunello di Montalcino wine
SPECIES OF VINES: big Sangiovese
ASPECT: clear, straw-yellow
AROMATIC PROFILE: rich of unusual scents and intense fragrances
TASTE: decided, unmistakable, round
CODE I0010N
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PRODUCT: Grappa made from marc of Vernaccia di San Gimignano
RAW MATERIAL: fresh, semifermented marc coming from the San Gimignano area
SPECIES OF VINES: Vernaccia di San Gimignano
ASPECT: straw-yellow
AROMATIC PROFILE: unique, delicate, slightly fruity
TASTE: quiet, mellow, round
CODE I0011N
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General characteristics:
DISTILLATION METHOD: continuous direct vapour distillation and redistillation of the condensed alcohol in vacuum columns
AGEING: more than one year, in small oak barrels
ALCOHOLIC CONTENT: 43%Vol
SERVING TEMPERATURE: 9/12 C°
RECOMMENDED GLASS: tulip
PACK: 6 x 0.5 lt. bottles
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Brandy
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Brandy made from
Chianti wine
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Brandy made from
Brunello wine
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PRODUCT: Brandy made from Chianti wine
PRINCIPAL INGREDIENT: Chianti DOC red wine
EQUIPMENT USED: continuous vapour still
AGEING: 6/8 years in small wooden barrels
APPEARANCE: Straw-coloured with amber overtones
BOUQUET: intense, strong, full
TASTE: well-rounded, lingering
ALCOHOLIC CONTENT: 40%Vol
SERVING TEMPERATURE: 16/18 C°
RECOMMENDED GLASS: crystal balloon
PACK: 6 x 0.7 lt. bottles CODE B0012N
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PRODUCT: Brandy made from "Brunello di Montalcino"
PRINCIPAL INGREDIENT: Red wine made from Brunello grapes from the Montalcino region
EQUIPMENT USED: continuous vapour still
AGEING: 6/8 years in small wooden barrels
APPEARANCE: clear straw-coloured
BOUQUET: forthright, intense, fragrant, perfumed
TASTE: individual, unique
ALCOHOLIC CONTENT: 40%Vol
SERVING TEMPERATURE: 16/18 C°
RECOMMENDED GLASS: crystal balloon
PACK: 6 x 0.7 lt. bottles CODE B0013N
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Grape brandy
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Grape brandy
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PRODUCT: Grape brandy
RAW MATERIAL: Tuscan white and red grapes
SPECIES OF VINES: Trebbiano, Malvasia, black Canaiolo, Sangiovese
DISTILLATION METHOD: continuous with direct steam, with vacuum distillation columns
ASPECT: crystalline
AROMATIC PROFILE: gentle, delicate, scented
TASTE: mellow, round
ALCOHOLIC STRENGTH: 40% vol.
SERVING TEMPERATURE: 10/12°C
SUGGESTED GLASS: tulip-shaped
PACKAGING: 6 bottles of 0.500 lt. CODE G0015N
PACKAGING: 1 bottle of lt. 0,500 CODE G0015SBLOWN GLASS PRESENTATION
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Rosoli
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Violet Rosolio
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Rose Rosolio
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PRODUCT:Violet rosolio
RAW MATERIAL: infusion of violet petals, herbs and roots in drinkable alcohol, grappa, sugar, acacia honey and natural fravourings
CODE R0018N
CODE R0018S (blown glass)
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PRODUCT:Rose rosolio
RAW MATERIAL: infusion of rose petals, herbs and roots in drinkable alcohol, grappa, sugar, acacia honey and natural fravourings
CODE R0019N
CODE R0019S (blown glass)
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Coriander Rosolio
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Orange blossom Rosolio
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PRODUCT: Coriander rosolio
RAW MATERIAL: infusion of coriander seeds, herbs and roots in drinkable alcohol, grappa, sugar, acacia honey and natural fravourings
CODE R0020N
CODE R0020S (blown glass)
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PRODUCT: Orange blossom rosolio
RAW MATERIAL: infusion of orange blossoms, herbs and roots in drinkable alcohol, grappa, sugar, acacia honey and natural fravourings
CODE R0021N
CODE R0021S (blown glass)
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General characteristics:
APPEARANCE: clear
BOUQUET: perfumed, intense hint of flowers
TASTE: sweet
ALCOHOLIC CONTENT: 30%Vol
CONTENTS: 0.5 lt.
PACK: 6 bottles
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Limoncino
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Limoncino
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Servito con acqua e ghiaccio diventa una bibita gradevole e dissetante. Si accompagna benissimo con piatti a base di pesce e può essere usato nella preparazione di dolci e gelati
PRODOTTO: infuso di scorze di limoni in alcool buongusto senza aggiunta di coloranti e conservanti
MATERIA PRIMA: limoni, alcool, zucchero, aromi naturali
PROFILO AROMATICO: profumato, intenso e dolce
GRADAZIONE ALCOLICA: 30% Vol
TEMPERATURA DI SERVIZIO: 4/6 C
CONFEZIONE: 6 btg. lt.0,500 COD. R0003N
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Tentazioni in vetro di Murano
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Grappa from Brunello marc
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PRODUCT: Grappa made from marc of grapes suitable for the production of Brunello di Montalcino wine
RAW MATERIAL: fermented marc of fresh, lightly pressed grapes suitable for the production of Brunello di Montalcino wine
SPECIES OF VINES: big Sangiovese
DISTILLATION METHOD: continuous distillation with direct steam and redistillation of alcoholic phlegmas with vacuum columns
FINING: 6/12 months in stainless steel tanks
ASPECT: clear, adamantine
AROMATIC PROFILE: rich of unusual scents and intense fragrances
TASTE: decided, unmistakable, round
ALCOHOLIC STRENGTH: 43% vol.
SERVING TEMPERATURE: 9/12°C
SUGGESTED GLASS: tulip-shaped
CONTAINER: Venetian glass N.B.: during transportation the bottle must be kept upright
PACKAGING: single
CODE G0029S lt. 0,500
CODE G0030S lt. 0,350
CODE G0031S lt. 0,200
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Tentazioni in ceramica
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Grappa from Brunello marc
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PRODUCT: Grappa made from marc of grapes suitable for the production of Brunello di Montalcino wine
RAW MATERIAL: fermented marc of fresh, lightly pressed grapes suitable for the production of Brunello di Montalcino wine
SPECIES OF VINES: big Sangiovese
DISTILLATION METHOD: continuous distillation with direct steam and redistillation of alcoholic phlegmas with vacuum columns
FINING: 6/12 months in stainless steel tanks
ASPECT: clear, adamantine
AROMATIC PROFILE: rich of unusual scents and intense fragrances
TASTE: decided, unmistakable, round
ALCOHOLIC STRENGTH: 43% vol.
SERVING TEMPERATURE: 9/12°C
SUGGESTED GLASS: tulip-shaped
CONTAINER: ceramic of Florentine masters N.B.: during transportation the bottle must be kept upright
PACKAGING: single
CODE G0032S lt. 0,200
CODE G0033S lt. 0,700
CODE G0034S lt. 0,700
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Tentazioni in vetro soffiato
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Grappa from Brunello marc
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PRODUCT: Grappa made from marc of grapes suitable for the production of Brunello di Montalcino wine
RAW MATERIAL: fermented marc of fresh, lightly pressed grapes suitable for the production of Brunello di Montalcino wine
SPECIES OF VINES: big Sangiovese
DISTILLATION METHOD: continuous distillation with direct steam and redistillation of alcoholic phlegmas with vacuum columns
FINING: 6/12 months in stainless steel tanks
ASPECT: clear, adamantine
AROMATIC PROFILE: rich of unusual scents and intense fragrances
TASTE: decided, unmistakable, round
ALCOHOLIC STRENGTH: 43% vol.
SERVING TEMPERATURE: 9/12°C
SUGGESTED GLASS: tulip-shaped
CONTAINER: hand-engraved Venetian glass enriched with precious decorations N.B.: during transportation the bottle must be kept upright
PACKAGING: single
CODE G0035S Gold lt. 0,350
CODE G0036S Gold lt. 0,200
CODE G0037S Cut glass bottle lt. 0,700
CODE G0038S Cut glass bottle lt. 0,500
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ENGLISH
ITALIANO
