Tenute Piccini
Red Wines
Chianti Piccini
Chianti Piccini has an intense ruby red color tending toward garnet and an intense bouquet. It has a clean, dry palate with wornderful structural harmony.
Grapes: Sangiovese e Canaiolo Aging: in bottles
Notes: serve at a temperature of 65°F. It is a fine complement to all courses and is ideal with appetizers, savory first courses, meats and all varieties of cheese.
Awards: 86 points WINE ENTHUSIAST April 2005
4 STARS Wine Guide "Under 20$" NZ
Best Buy Bonanza 87 points Wine Enthusiast
The Wall Street Journal Good/Very good Wine - The Dow Jones Inexpensive Chianti Index Oct 2005
 Rosso Toscano Tegole
Rosso Toscano Tegole has lively ruby red color with a persistent bouquet and notes of ripened red fruits. It is soft and warm on the palate with a good balance of tannins and soft persistence.
Grapes: Sangiovese Aging: in bottles
Notes: serve at a temperature of 65°F. It is a fine complement to all courses and is ideal with savory first courses, with pizza, meats and cheeses.
Awards: 86 Points "Falstaff" - 01-2006
4 Stelle BEST BUYS Cuisine Magazine NZ
"Guida al vino quotidiano" Slow Food 2006
"Seal of Approval" International Wine Challenge 2005
Chianti Classico Solco
Chianti Classico Solco has an intense ruby red color with garnet hues and an intense bouquet with notes of spices and forest fruits. The palate is well-structured, savory and dry, with soft velvety aftertaste.
Grapes: Sangiovese Maturation: in oak barrels Aging: in bottles
Notes: serve at a temperature of 65°F with savory first courses and meat dishes, cheeses and robust appetizers.
Awards: "Seal of Approval" International Wine Challenge 2005
Honorable Mention Diploma XIII Conc. Enologico Vinitaly 2005
Chianti Riserva
Chianti Riserva has an intense ruby red color tending toward garnet and an delicate bouquet. The soft, dry palate is persistent and slightly tannic.
Grapes: Sangiovese e Canaiolo Maturation: in oak barrels Aging: in bottles
Notes: serve at a temperature of 65°F with red or white meat, savory appetizers and main couses, cheeses.
Chianti Classico Riserva
Chianti Classico Riserva has an intense ruby red color with garnet hues and an intensly vinous and persistent bouquet with notes of ripened fruits, spices and vanilla. To the palate, it has a plesant tannic flavour and is harmoniuos and velvety.
Grapes: Sangiovese Maturation: in oak barrels Aging: in bottles
Notes: serve at a temperature of 65°F with savory tasty dishes and roasted game.
Awards: 86 Points "Falstaff" - 01-2006
Diploma di Gran Menzione XIII Conc. Enologico Vinitaly 2005
Chianti Salvanza
Chianti Salvanza has an bright ruby red color tending toward garnet,with an intense bouquet and delicate notes of violets and irises. The palate is intense and well-structured with a slight tannic aftertaste and notes of red fruits and violets.
Grapes: Sangiovese Maturation: in oak barrels Aging: in bottles
Notes: serve at a temperature of 65°F. It is fine complement to all courses and is ideal with grilled meats an other meats.
Brunello di Montalcino Villa al Cortile
Brunello di Montalcino Villa al Cortile has a lively garnet red color and a strong spicy bouquet with notes of red ripened fruits, leather and vanilla. The palate is harmoniuos and velvety with generous persistence.
Grapes: Sangiovese grosso Maturation: in oak barrels
Aging: in bottles Production: limited
Notes: serve at a temperature of 65-68°F with roasted meats, game and aged sharp cheeses.
Vino Nobile di Montepulciano
Vino Nobile di Montepulciano has an intense garnet red color. It has lively fruity bouquet with an aroma characteristic of violets. The palate is broad and dry, slightly tannic.
Grapes: Prugnolo gentile, Canaiolo e Mammolo Maturation: in oak barrels
Aging: in bottles Production: limitedNotes: serve at a temperature of 65°F with roasted meats, roasted meats, game.
Nero d'Avola IGT
Nero d'Avola has an intense purple color with violet hues and a bouquet of small red fruits together with intense notes of spices. Full-flavored and well-structured with a genorous plesant aftertaste.
Grapes: Nero d'Avola Aging: in oak barrels
Aging: in bottles Production: limited
Notes: serve at a temperature of 65°F with roasted meats, game and aged cheeses.
Awards: 2 1/2 STARS Wine Guide "Under 20$" NZ
"COMMENDED" Decanter World Wine Awards 2005
 Melandrino Morellino di Scansano
Morellino di Scansano Melandrino has an intense ruby red color and a well-blanced bouquet of ripened fruits. The palate is well-structured and rich with mild and plesantly soft tannins.
Grapes: Sangiovese Maturation: in oak barrels Aging: in bottles
Notes: serve at a temperature of 65°F with savory meat dishes and first courses.
White Wines
Albus
Albus has a lively straw yellow color with golden hues and intense aromas with notes of peaches and vanilla. The palate is fresh and harmonious with balanced aromatic notes.
Grapes: Trebbiano toscano, Chardonnay and Sauvignon
Aging: in bottles
Notes: serve at the temperature of 54°F. It is a fine complement to all courses, especially fresh vegetables, seafood and delicate cheeses.
Vernaccia di San Gimignano
Vernaccia di San Gimignano has a light golden yellow color with aromas of ripened apples. The palate is fresh, dry and slightly tart.
Grapes: Vernaccia di San Gimignano
Aging: in bottles
Notes: serve at the temperature of 54°F. Accompanies seafood appetizers, soups, purèe, and seafood or vegetables soufflèes.
Awards: "COMMENDED" Decanter World Wine Awards 2005
Bronze Label Diploma 10 International Packaging Competion Vinitaly 2005
 Frascati Superiore Solepapa
Frascati Superiore Solepapa a light straw yellow color and delicate soft aromas. The palate is savory, refined and velvety.
Grapes: Malvasia bianca and Trebbiano toscano
Aging: in bottles.
Notes: serve at the temperature of 54-57°F. Ideal with seafood and white meat.
Bianco Le Rocche
Bianco Le Rocche has a intense straw yellow color with greenish hues and subtle plesant aroma. The palate is lively and dry, completely harmonious.
Grapes: Trebbiano toscano, Malvasia bianca and Chardonnay.
Aging: in bottles
Notes: serve at the temperature of 54°F. Ideal with rice dishes, appetizers and seafood dishes.
Valiano
Valiano Chianti Classico
Chianti Classico Valiano has an bright ruby red color and intensly fruity bouquet, with a hint of forest fruit. Balanced and well-structured with a slightly tannic aftertaste.
Grapes: Sangiovese Maturation: in oak barrels Aging: in bottles Production: limited
Notes: serve at a temperature of 65-68°F with savory meat dishes and aged cheeses.
Awards: Star Wine International Competition 2005 Bronze Medal
"Seal of Approval" International Wine Challenge 2005
Poggio Teo
Il Chianti Classico Poggio Teo has an bright ruby red color, with garnet hues and a intensely fruity bouquet. Powerful and balanced structure. Full and dry palate.
Grapes: Sangiovese Maturation: in oak barrels Aging: in bottles
Notes: serve at a temperature of 65°F with savory roasted meats and hard cheeses
Awards: 88 points Wine Enthusiast April 2005
"Bronze Medal" International Wine Challenge 2005
Valiano Chianti Classico Riserva
Chianti Classico Valiano Riserva has an intense ruby red color with garnet hues and notes of vanilla and spices. It is well-balanced and has a powerful structure rich in extracts and balanced tannins.
Grapes: Sangiovese Maturation: in oak barrels and Allier barriques for a minimum of two years Aging: in bottles Production: limited
Notes: serve at a temperature of 65°F with roasted game, roast of beef or lamb.
Awards: 88 points Wine Enthusiast April 2005
Silver Medal "Mundus Vini"
Vino e Musica Super Tuscan
This special and unique Super Tuscan wine is tightly linked to its territory: the soil composition and its subsoil, the microclimate, the exposure. The Vino in Musica grapes are all harvested by hand , destemmed and crushed individually in a soft genle way. Wine-making is carried out the traditional way. Nice looking wine, big and black tar colour with ruby rim. Deep, full stately blackcurrant old world fruit, statuesque dusty tannin and a softer background shrill of acid.
Grapes: an equilibrate blend of Sangiovese e Cabernet Sauvignon
Maturation: in Frech oak barriques for 18 months
Aging: in bottles
Production: extremely limited
Notes: serve at a temperature of 65°F with roasted meat and game, and aged sharp cheeses; ideal for conteplative degustations.
Awards: "COMMENDED" Decanter World Wine Awards 2005
"Bronze Medal" International Wine Challenge 2005
"Gold Medal" XIII Conc. Enologico Vinitaly 2005
Tenuta Moraia
Soldimela Monteregio di Massa Marittima
Monteregio di Massa Marittima Soldimela has a very intense ruby red color and an intensily fruits bouquet. Broad structure, rich, with soft tannins it has a harmonious and well-balanced palate.
Grapes: Sangiovese grosso Maturation: in small oak casks
Aging: in bottles Production: limited
Notes: serve at a temperature of 65°F with savory meats and aged cheeses.
Awards: Guida al vino quotidiano Slow Food 2006
Selezione dei Vini di Toscana - Enoteca Italiana
Soldimela Vermentino Maremma Toscana
Vermentino Maremma Toscana Soldimela has an straw yellow color with greenish hues and a delicate, characteristic bouquet. Dry harmonious, soft palate with notes of exotic fruit. Grapes: Vermentino Maturation: in stainless steel vats
Aging: in bottles Production: limited
Notes: serve at the temperature of 54°F. Excellent as an aperitif or as a complement to seafood and shellfish.
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